While exploring the Titanic with Lady Cynthia Asquith yesterday she said to me "It must be admitted that a very large fraction of our time is spent in dressing and undressing. We are forever changing our clothes, a custom that necessitates traveling with a mountain of luggage."
One of the courses on our first night was Chateau Potatoes. I understand they are very easy to make and I know they are delicious.
- 6 medium potatoes
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 tbsp dinely chopped fresh rosemary leaves
- 1/2 tsp salt
- 1/2 tsp pepper
Pat potatoes dry; place in heated pan and stir to coat with butter mixture. Bake at 425F oven for 35 to 40 minutes or until potatoes are golden brown. Season with salt and pepper.
Tonight our dessert promises to be amazing! Oranges en Surprise, I hope to share the recipe with you tomorrow. I have also met some more of my fellow passengers and would like to introduce them to you tomorrow.