This past Saturday was FREEZING! I am a beach kind of woman and would prefer to stay inside next to a warm fire throughout the entire winter. But, this past weekend we visited several friends and a bookstoreeven though it was so cold out.
Our friend Mrs. Walker is elderly and can't go out with this cold weather so we had not seen her in several weeks. So we headed over to her house with her Christmas present (which we got on vacation). This was a boost to both Mrs Walker and her daughter Peg. Peg is Mrs. Walker caregiver and I know it must get lonely at times. Mrs. Walker loved the handmade pillow we gave her for Christmas. I figure when you're in your 80s, why not open it early and enjoy as long as you can.
I didn't have a recipe for the soupI just made it up as I went. But, David even went back for seconds.
Kim's Turkey Noodle Soup
- about 3 to 5 lbs left over turkey
- 6 cups chicken broth
- 3/4 teaspoon salt
- dash of pepper
- 1 teaspoon chopped onions
- 2 stalks celery
- 2 carrots
- 2 bay leaves
- 1 package wide egg noodles
I cooked the turkey, salt, pepper, chopped onions and bay leaves in the chicken broth for about an hour and a half. I then chopped the celery and carrots and cooked them along with four cups of water for about a half hour. Then I took out the bay leaves and added the egg noodles. I cooked until it was tender.
It was really easy, cheap and warmed our insides. What more can you ask for?