I have really enjoyed our new home and the way it makes me feel. I have really gotten into the “farmhouse” mode with lots of home baked breads. I have put my bread machine to good use and have it sitting out on my kitchen counter, instead of in a hard-to-reach cabinet.
Last night I made “sliders” and made buns for the burgers. Following Rich’s surgery several years ago he hasn’t been able to eat anything deep-fried. One of the items he most missed was french fries. So I began making my own fries, coating them in olive oil with some salt and baking them. This has allowed him to enjoy the same sides as the rest of the family. It is also healthier for the whole family.