The Drive

One of the beautiful things about our new home is the view. Out of our bedroom window we can see the outline of Skyline drive. So a few weeks ago when it looked like the leaves were at their peak we decided to take a drive. We arrived at the gate shortly after it opened and were very thankful we had.

Heading up the drive we saw so much beauty and variety. The early morning sun created shafts of light that changed in just a matter of moments. The fog on the mountains would move and shift with the swaying of the winds.

We stopped often to take pictures and enjoy the beauty. We stopped on the side of the road to capture the scenery many times. We were not the only ones who did this. It is interesting to see the different types of people—some that drive through as if they are on the autobahn and others (like us) that take their time to enjoy the trip.

When we reached the top of the drive, the fog and the rain made the view impossible to see. But even in this there was great beauty. And when we descended we were treated to yet another beautiful view as the fog and light rain had reached to the lower levels of the drive.

It is a testament to the leaders of our country that they realized the need to preserve the beauty of our nation for future generations.

Blue Plate Special

I have really enjoyed our new home and the way it makes me feel. I have really gotten into the “farmhouse” mode with lots of home baked breads. I have put my bread machine to good use and have it sitting out on my kitchen counter, instead of in a hard-to-reach cabinet.

Our sliders and fries

Last week I borrowed The Bread Lover’s Bread Machine Cookbook from the library and have tried some of the recipes (all of them have been wonderful!). One of the breads was hamburger/hot dog buns, since the hamburger buns at the store were a little stale I thought I would give it a try. Now there’s no turning back since the whole family loved them. They also give us the freedom of making just the right size buns for whatever meal we’re having.

Last night I made “sliders” and made buns for the burgers. Following Rich’s surgery several years ago he hasn’t been able to eat anything deep-fried. One of the items he most missed was french fries. So I began making my own fries, coating them in olive oil with some salt and baking them. This has allowed him to enjoy the same sides as the rest of the family. It is also healthier for the whole family.

Hamburger Buns and Hot Dog Rolls
(2 pound loaf)

• 1-1/4 cups water
• 1 large egg
• 6 tablespoons unsalted butter, cut into pieces
• 3 tablespoons sugar
• 4 cups bread flour
• 1/3 cup nonfat dry milk
• 3 tablespoons instant potato flakes
• 1 tablespoon plus 1 teaspoon gluten
• 2 tablespoons salt
• 2 teaspoon SAF yeast or 2-1/2 teaspoons bread machine yeast
• 1 egg yolk, beaten with 1 tablespoon water, for glaze
• 1-1/2 tablespoons sesame seeds, for sprinkling

Place ingredients (except 1 egg yolk and sesame seeds) in the pan according to the order in the manufacturer’s instructions. Program for the Dough cycle; press Start.

Line a large baking sheet with parchment paper. When the machine beeps at the end of the cycle press Stop and unplug the machine. Immediately turn the dough out onto a lightly floured work surface. With a dough knife, divide the dough into 12 equal portions. For the hamburger buns form each portion into tight rounds. For long buns, flatten each portion into oval about 6 inches long and rolling up tightly form a long end to form a cylinder. Place the rolls on the lined baking sheet at least 1 inch apart. Press with your palm to flatten each roll. Cover loosely with plastic wrap and let rest for 30 minutes.

Preheat the oven to 375° F.

Brush the rolls with the egg glaze and sprinkle with sesame seeds. Bake for 15 to 22 minutes, depending on the size of the roll, until lightly browned. Remove the rolls from the sheet with a spatula and let cook completely on a rack. Slice in half horizontally to serve.

He Said What?

Our family is one of the dying breeds of families that eat each breakfast and dinner together at the diningroom table. Many families will do family devotions at this time, but we save ours for bedtime. David’s mind tends to be too active at dinnertime for concentrating on God’s Word. So at dinner we use the time to have family discussions and this has lead to some funny moments recently.

Following a bite, David recently began to sputter and cough. Once he was able to talk again he told us the food went down his “sarcophagus” the wrong way. Maybe this is a result of our bedtime devotions of Romans 3:13 Their throat is an open sepulchre; With their tongues they have used deceit: The poison of asps is under their lips, but it brought gales of laughs to the table that night.

Just this weekend David went to play with a friend and at dinner that night Rich asked a very manly question, “what does his father do?” Of course, Rich’s question was meant to find out what job the other father had. But, David—in true kid fashion—responded with, “He smokes.” You guessed it, another round of laughter.

I treasure these moments since I know that they will not last forever. I also feel sorry for families that are not able or willing to come together for these moments.

I thought I would share David’s school picture with all of you. The tie was his idea. But, in true David fashion, he was all excited to have picture day, but when it was time to take the pictures he decided he wasn’t going to have his taken. Luckily, I was there and told him he had no choice, he was going to get his taken.

As a photographer I am very concerned about the copyrights of photographs. Many of my own photographs and Rich’s have been used without permission or credit for the purpose the image was intended for. So, let me state: I do have copyright permission from Lifetouch Studios to reproduce this school image and use the image on my blog.

Five Little Pumpkins

David’s class did a wonderful job on their play “Five Little Pumpkins.” David hid safely out of sight so that he could be like a professional narrator. He spoke loudly and slowly—the loudly wasn’t a concern but speaking slowly was. Not only did the preschool children like the play, but the students who care for them seemed to really like the play also. The cookies and s’more treats were a big hit, so much so that I returned home with an empty plate.

Skyline High School pumpkin

We stayed so that we could have lunch with David and he really enjoyed us being there. I must say that school lunches have changed so much since we were in school. You had those large plastic trays and you might have had a choice between two different entrees, but that was about it. David’s school has a Café and their options are amazing. You can choose between fresh made pizza, burgers, custom made subs, chicken sandwiches and much more. No longer are students required to choose between milk and chocolate milk—how about a smoothie? The prices are very reasonable and the food was very tasty.

David, preparing to give his lines

David’s teacher did a great job. The class had run a fund raiser in which the class of 12 students made over 500 cupcakes and put on a play, all in the same week. The class has a life skills class, so the cupcakes were a part of the cooking and kitchen cleaning section.

Ms. Jones, David’s teacher is wonderful! So many teachers have looked for ways to get David out of their classroom when they encounter his issues, but Ms. Jones has spent her energy on ways to help David succeed in her class. She has the same mindset that we have, David has to learn these skills in order to succeed in life and passing him around and to the next level will not serve him well in life.

Bite Size S’mores

This morning we are heading for David’s school to watch his class perform a play for the little children in the Child Development Center attached to the school. I had never heard of a Child Development Center in a high school until I was photographing preschoolers for a living. Basically, it is a class that is more vocational in nature. The high school students have this class for multiple years and are taught the stages and care for young children. I have been very impressed with the Centers that I was involved with during my photography days.

But, this is a very big event for us since the last play David took part in was nine years ago. His history in The Theater was one that could best be premiered on America’s Funniest Videos. In preschool, the entire four-year class dressed up as little angels. David looked so sweet and innocent in his halo, clutching his beloved teddy.

It went downhill from there. The class got up to sing as the older classes were telling the birth of Jesus and our little “angel” began his death scene. Now, this scene will always be considered as one of the most dramatic in the history of all school plays—even though it was not part of the script. And in case you didn’t catch his first death he continued to replay it through out the entire pageant. When we asked him why he did it we got a four-year-old’s response of “I didn’t want people watching me.”

That sure did the trick.

The next year the casting of the pageant was done to better suit David. Instead of performing the poem with his class he was given the part of “little boy on Christmas morning.” He played this part very well, since the part was for him to play with toys under the Christmas tree during the entire play. He didn’t play one death scene!

So, when we got our invitation to this play—that David forgot to tell us about—we jumped at the chance. It is about five little pumpkins and David is the narrator and will be behind the curtain.

The teacher has also invited the parents to a time of refreshments following the program. Since I have been without my college kids that I used to cook for I decided to make some treats to take with us. I was trying to come up with an unusual finger food dessert and came up with hand held s’mores. It was so easy and required little clean up and would be great to make with even little children.

I took a large marshmallow, dipped into heated up Baker’s dipping chocolate and then into graham cracker crumbs. After putting them on a plate to dry I took a spoon and drizzled chocolate over the tops of them. To add a twist I decided to make caramel ones. I dipped a marshmallow in caramel, then Heath toffee bits and then drizzled the caramel over the tops. I loved the autumn colors of the finished dessert and the fact that there is little clean up! The only thing I had to keep an eye on was keeping my fingers clean of the chocolate or caramel when moving the marshmallows around since I didn’t want the smudged prints to get on the marshmallows.



Since this is David’s first year of not going out to get candy on Halloween we have made little goodie boxes of candy for the students in his class.

Festival of Leaves

A couple weeks ago our town held its annual Festival of Leaves. It is a wonderful time of the community getting together for a good time. The Historic Society began this as a fund raiser and a way for the community to learn about the history of the area. The local museums are open and you can explore them free of charge! Can’t beat the price and it is a great way for kids to learn history—hands on.



We began the day walking down Main Street—that was closed for the day. There were vendors that sold a variety of wares down several streets.

David was very excited about the parade when he saw his high school’s marching band. He didn’t know any of the kids, but loved that they were there. It truly was a community parade, with car after car carrying the local “Festival of Leaves” beauty queens. The local cancer camp for children had a truck loaded down with the kids throwing candy into the crowd. Local churches and politicians had a good showing. Since the area is so rich with history from the civil war there were soldiers and their ladies in the parade.

We visited the local museums and David was thrilled when he got to pick up real cannon balls. Even though they were the smallest in size they were very heavy. The small musuem held so much history that I was amazed. A piece of rope that hanged Abolitionist John Brown was on display.

We toured Belle Boyd’s simple home. Belle was a Confederate spy who provided valuable information to Generals Turner Ashby and “Stonewall” Jackson. General Jackson made her a captain and honorary aide-de-camp on his staff.

She was later betrayed by her lover and was arrested on July 29, 1862.

I had packed a picnic lunch, but we supplemented it with baked goods from one of the local vendors.

This will become one of our must-do events each year!

Not A Typical Day at the Zoo

Last Saturday we were allowed behind the gates of a very unusual zoo. The Smithsonian's National Zoo has a research center just about four miles from our home and each time we have passed the large imposing gates I have had the urge to be able to see what is kept within them. Last weekend they held their annual Autumn Conservation Festival which is the only two days each year the gates are open to the public.

Red pandas

It was very well attended and had lots of fun, educational an tasty booths. I had spent the last day cooking and baking so that we would have a wonderful fall picnic. The atmosphere was very family-friendly with kids of all ages seeing animals that they have never seen. The grounds of the center are so beautiful with well-cared-for lawns and beautiful buildings. I have always loved that the Smithsonians have such beautiful buildings. It would be very easy for the buildings at the research center to be strictly utilitarian. But the buildings give you the feel that you are at an old vineyard in the wine country of Italy.

North American bison

We had our very first look at the Red Panda; they must not like mornings because they just relaxed the first time we watched them. When we saw them again late in the day they were putting on quite a show as the chased and tumbled over each other. The center had information sheets about the animals so that people could become more informed about what they were seeing. These beautiful mammals used to thrive in Asia's mountains feeding on the bamboo forests. But over the last 50 years the population has declined over 40% making them an endangered species.

David, the teen, is always hungry so he was ready for our picnic lunch almost as soon as we got there. We had sausage and apple hand pies, maple and oatmeal cookies with apple cider. We had cookies left over and gave them to a parking attendant that was having a hard time with a screaming woman who didn't like where she had to park at. While Rich and I finished our meal David collected some of the beautiful fall leaves that fell from the tree we were eating under.

Clouded leopard cub

We climbed up a long winding hill to see the Bison. These big animals were not afraid of the people who came up to their fence. They would come over to the fence to get some grass to eat then retreat to the top of the hill. After laying in the grass for a few minutes they would lumber back down the hill to get more grass. The sheer size of the Bison didn't intimidate David who tried to slip his hand through the fence. The Bison were just a couple inches from us and I kept thinking about how thunderous the ground must of shaken when they were able to roam free in the early years of our nation.

The walking was taking its toll on Rich so I got some water from the hospitality tent. The coordinator came to check on Rich a few minutes later and this gave us the chance to hear some of the future plans. They are hoping to advertise better next year and hope to open up the center more then just the 2 days each year.

David and his horse friend

Our last stop was at the clouded leopard cubs. Here we had to stand in line for a few minutes, but they were well worth the wait. These two little cubs rolled, tumbled and chewed at each other in play.

We saw lots of different animals in between, but these were the highlights—except for David who had to be pulled from the horse. As David was talking to the horse he sneezed on David—gross! But, for David it was cool.

School Daze

Well, I spoke too soon on my last blog post. The school situation lasted exactly 2 days—yes 2 days. The school that was to work perfectly for David turned out to not be so perfect after all. The problem is David has some rough edges, but is not a tough kid. In fact he is very immature for his age. So when he got to a school that held 18-year-olds that have spent most of their lives fending for themselves, we all began to worry about his safety. The school recognized this the first day so they made some changes on the second day and found they could not give him the safe environment that he would need. So we were back to Square One.

We were then set up to check out another school setting within the district. On first look we had some major concerns, but during and after the meeting we knew this was not the setting that David would succeed in. Some of my concerns dealt with issues that I could not use to keep David from attending this school. One of those issues was the very liberal bent of the teachers. Since it is a small school they don’t have P.E. every day, but one of the days they did have it they picked up trash at the park and when they got back to school they sorted through it to create “art” work about how we are destroying the earth. This is not what I would consider Physical Education. The teacher whose class David would be in didn’t seem thrilled at the prospect of David being there. This, again, I could not use as a reason to keep him from attending there. So at 4:00 am I was on the Virginia Department of Education website to research a way to keep David from attending.

Our front door

The first line of defense was a safety issue. The school is on Main Street and just a few feet from a road that has traffic speeding by all day. The school is set in an old home that is need of repair—the railings on the front porch can’t be leaned on because they are so loose. There is about a five-foot drop from the porch.

My second reason was the educational aspect of the school. No true Physical Education course means no diploma. Also the school hours were 9:00 to 3:00, however due to busing issues the students are picked up between 1:30 and 2:00 which is shorter than the hours required by the Virginia Department of Education. This school also takes one extra Teacher Work Day a month, which means the students are not able to attend the amount of days required by the state.

When I mentioned all these issues with the head of special education it became obvious that something very individualized would need to be done for David. So the request for a one-on-one behavioral specialist that was denied originally—“that is not an option”—would now be requested by the school. David would get a one-on-one and return back into the original high school he began the school year at!

But, as you can imagine this process has taken quite a bit of time and wrangling. So, for the last three weeks David has been attending the second of the three schools after school hours for two hours a day. That meant I was chauffeuring him back and forth each day and he was home for the majority of the day. We have also been in meetings almost daily with a variety of county workers.

Milkman doorbell (outside of door)

This morning we were up bright and early to have another meeting before school began. This meeting was attended by his new one-on-one and David’s school schedule was adjusted to give him a truly individualized school plan. He will attend History in a classroom setting. He will then have P.E. every day (to meet those VA Dept. of Ed. requirements) with a small class. He will have a Life Skills class (they are teaching budgeting right now) and for his math class he will work with a computer teacher and his one-on-one and will be taught on the computer. David works well on the computer and finds it much more quick-paced and enjoys the challange. We have even worked out him joining a club or two during the half hour he gets to school before classes begin (flex time).

We are very happy that we were able to work out all these issues and finally get David back to school. David was more than ready to go back to school and likes his one-on-one.

Milkman doorbell (inside of door)

During all this we had a bit of a health scare for David when I found a lump in his left breast. Since we don’t know a lot of his birth parents’ medical history we were a bit concerned. We had him checked out and though we must watch for any changes we are told it’s not uncommon at his age to develop this.

I promised to show you our new home and haven’t forgotten, I just haven’t gotten any work done lately with David home and all the meetings and paperwork we have done. But I thought I would share a glimpse of our “milkman’s doorbell” from our side porch. It has the sound of an old-fashioned bike bell. Also our front door has so much character that I just love it. We have decorated our front porch with pumpkins and garlands of fall leaves. We even had someone stop in the street in front of our house the other day to get a good look at it.

We have not found a church yet, though we have visited a couple. But we are not in any hurry to commit to one church. We are checking out the options and waiting to see where God would have us to become a part of.

My Head In The Clouds

My boys

I always forget how time consuming it is to get David the services he needs in school. There have been 12 days of school and I have been at the school 14 times. Now this doesn’t even include enrolling him and the back-to-school night, just the school getting to know David’s issues. Even though each school system is supposed to take the IEP from the previous district and implement it until they can evaluate and write a new one, I have found that the new district tends to throw out all services and then works them back into place. Which has been the reason for my many visits. I found it very interesting that the director of special education for the county came to our first meeting. He is a pleasant man and I feel he does have a heart for kids that are in danger of slipping through the cracks. He has started a new program and David will be one of 20 students that are intelligent but, due to circumstances, are likely to not graduate.

I am still working on boxes in between my school visits, but have a long way to go. I still have not found the sheets for our bed. We are using the sheets we used before our last redecorating of the room. So we have green and rose sheets in a blue and burgundy room. Not pretty, but it works.

I am also having to replace our window treatments since our old windows were wide and squat. Our new home has tall and thin windows so none of our curtains work.

We took Labor Day off and spent the day visiting a few of the vineyards that lie minutes from our home. But, yesterday was truly a family fun day. The local airport held its 2nd annual Balloon and Air Show Extravangana.

Our home

We were up and out early in order so we wouldn’t miss any of the day. When we got there we headed to check out the airplane rides. We quickly walked away when we saw the price—$95.00 per person for a 15-minute ride. But, as we were leaving the area a couple of airplane pilots drove over and asked the reason for not taking the ride. We explained that it was way out of our price range. So we were offered a ride in their Piper Cub for $30.00 for 25 minutes. That sounded much better and since David hadn’t ridden in a plane since he was small we jumped at the chance. That is until David chickened out, so I took the ride myself.

I got some great pictures of our home, David’s school, the local little league park and the town from the air. As soon as the plane took off David had a change of heart. So when we got back it was back in the air for me again. The pilot was great and very in-tune with what we wanted. He flew us over our home and on my first ride we did some G-force producing turns and flew sideways. However, when David was on board it was a few dips and that was good enough for David. The pilot even offered for David to take the controls, but David was a bit too nervous for that. Later in the day David realized what a chance he had missed. But now the flying bug has hit him and he wants flying lessons with the pilot (who is also an instructor).

Wing walker hanging from the wing

A bit later in the day we saw the Flying Circus and were amazed by their skill and daring. They could catch balloons that had been let go below as they flew past them. The formations were done with such ease and skill that you could be fooled into thinking it would be easy to do. But, the most amazing part of their show was the wing walker. We watched as he got out of the plane and walked on the wing, sat on the wing, dangled upside down from the wing and then climbed to the top wing and after getting strapped into place the plane flew upside down and loops. David turned to us and said “You would never let me do that.” Rich responded with “I bet his mother never gave him permission to do it either.”

We had a wonderful day, but were all exhausted by the time we dragged ourselves home. We were one of the first ones there and stayed most of the day. The only other activity left was another balloon launch, but the skies looked like it could rain so we called it a day.

We have several other great events that take place in town within the next month. I love that we live within 10 minutes of some great events and places. I will have to schedule carefully so we don’t miss any.

Exploring Town

All our possessions are moved and many boxes are unpacked and the items put away. David is enrolled in high school and has begun attending his new school. Rich has gone back to work and life is beginning to get back to some sense of order. Of course, I still haven’t found some of our everyday possessions, so we are eating off our good china.

Our new favorite butcher shop

With all the changes I have been able to discover some gems around town. I saw a little locally owned butcher shop and had to laugh at the name, “Two Fat Butchers.” The name got my interest, but the price, quality, and selection got my business. David was with me for my first visit and he was fascinated by watching the butcher hack up a turkey. He had lots of questions and the butcher patiently answered them all. I spent less than I would have at the grocery store and got better quality. We are eating well.

David watches the turkey’s demise

We also live close enough to a local Mexican restaurant that we are able to walk to. When the subject turns to restaurants the first one named by everyone is Jalisco and we found this out one of our first mornings in our new home. Between 10:30 and 11:00 am we can smell the wonderful aroma wafting up the hill to our home. Every Thursday their entire lunch menu is on sale for $4.99 and with the amount of food they give you it’s enough for 2 to 3 meals. So the last two weeks I didn’t have to make dinner on Thursday night.

My first lunch at Jalisco

I also took David on a walk to the park and found a garden center that has a fruit and vegetable store. We have had some wonderful corn and potatoes. As you can tell we are not spending a lot at the grocery store.

When I can find the walls behind all the boxes I will give you a tour of our new home.